You know when your phone is full of delicious foodcam, and you just have to offload?
It's that time again. Also, I'm in the middle of yet another massive assignment and
blogging time is a bit limited today.
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| Beet and red cabbage salad at Flo cafe |
Let's just call this post:
A.K.A Things I have stuffed into my face lately
~Enjoy!~
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| Foodie Friday Friand @ Coffee Culture |
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| avocado on rice crackers.. snackified |
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| Mothers Day lunch, Flo cafe. |
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| Cookie dough balls |
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| Chickpea patty on rye |
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| Fermented veges and... various leftovers |
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| Cream cheese quiche at the Farmers Market |
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| Mega insalata |
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| Stuff organic chicken breast |
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| Last night's tagine with roasted almonds |
Any Questions?
Argh Coffee Culture! Home!
ReplyDeleteWhat farmer's market were you at?
Yummo!
I was at the Opawa Farmers Market, which is held at the Rudolf Steiner School. It's a super funky market, lots of homemade stuff. I even found fermented veges this week and was too excited.
DeleteFood PORN... how evil of you!
ReplyDeleteYup, deep inside I'm an evil, evil food pornographer. :D
DeleteLove the look of the purple salad - ingredients other than beet and red cabbage? And what flavour is the friand? Looks yummy....
ReplyDeleteIt had some pinenuts and red onion in there too. The dressing seemed to be just a basic vinaigrette. The beets had been marinated in vinegar so it didn't need much. Very nice. The beets gave it a nice touch of sweetness. :D
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