Last week I was not as dedicated as usual to snapping my meals. That's because I hardly appeared from my office. I also ate Egg Fooyung from a takeaway shop, twice, and who wants to see pics of that?
I sent The Programmer out to my favourite kebab place and he discovered that, horrifyingly, it has closed down. Well, that wasn't due to lack of business from casa SaraProgrammer, that's for sure. I guess the locals prefer the takeaway shop next door. That's been there for years.
Breakfast has been a little.. repetitious this week.
 |
| Regular old oatbran and eggwhites with COCONUT YOGURT |
 |
| COCONUT YOGURT - I'm going to tell you how to make this tomorrow |
 |
| Your basic 'what's in the fridge?' plate |
 |
| Feta, avo, chicken, pumpkin salad |
 |
| With tamari roasted pumpkin seeds |
 |
| I must have been proud of this one, even with dodgy white balance |
 |
| GF Beefy pie and leftover pumpkin salad |
 |
| Vegan chia bar and nut butter (a recurring snack on a busy week) |
 |
| And now for something different... |
 |
| Beefy pie with avocado sauce (a.k.a Green Goop) |
Today I just realised I have fallen behind on my biometrics (stats) assignments, so that looks like a
fun Sunday activity.
I just added some more pics to the
breakfast of the year recipe too, and I'll see ya tomorrow about getting in a fizz over my new obsession:
coconut yogurt.
Oh I can't wait to see how you make your coconut yoghurt... I'm addicted to coconut kefir ;) YUM those chia bars with nut butter oh so glorious looking.
ReplyDeleteI have never heard of coconut yoghurt but is sounds good
ReplyDeleteIt is good. I don't know how I lived so long without it!
Delete