This is a follow-up to Wednesday's post where I asked the Ayam Coconut Milk people about pesticides in their coconuts. Not only did I discover that their coconuts are not sprayed, but also found that their customer services team are top notch.
I then pestered them with a question about Bisphenol A in their can linings. The reply is below, it's a bit hard to read, so I'll copy the text below the email.
Dear Sara,
Thank you for your query regarding BPA in our cans.
There has been indeed an overwhelming debate for the past few years on the safety of BPA with conflicting scientific opinions.
The
purpose of the lining in canned product is to protect food from
contamination from the metal of the can and to extend the
shelf-life. The epoxy lining, which contains Bisphenol A
(BPA), currently applied to our cans complies with the EU directive
2004/19/EC. This directive establishes a specific migration limit (SML)
on Bisphenol A migration into foodstuffs or food stimulants
of 0.6 mg/kg of food.
We have tested the level of migration into the coconut milk and cream and no BPA was detected. The test used had a detection
limit of 0.5 mg/kg.
Our
company monitors closely the outcome of assessments done by food safety
agencies such as the EFSA (European Food Safety Authority),
The German Society of Toxicology, the UK Food Standard Agency (FSA) ,
the Japanese National Institute of Advanced Industrial Science and
Technology, Health Canada, the USFDA and the decisions made by the
governments. The latest developments are as follows:
In
April 2011, the German Society of Toxicology concluded that the current
tolerable daily intake (TDI) level, which was set
at 0.05 milligram/kg body weight (bw), was justified and that available
evidence indicates BPA exposure represents no significant risk to human
health, including to babies. In December 2011, the EFSA reconfirmed its
opinion that BPA was safe at the levels
the people are exposed to.
Meanwhile,
because of the consumer concerns on BPA, the can manufacturers are
developing BPA-NI cans (new term in the industry
for lining produced without BPA). Our aim is to offer all Ayam Brand
products in BPA-NI cans, however, as consumer safety is our utmost
priority, we will only be able to do so when the new linings have been
thoroughly tested and proven to be safe.
We hope such explanations have clarified your concern and have reassured you. If you have any further questions at all please
do not hesitate to contact us.
Note: The FSANZ's position in regards to the BPA can be found at the following link:
(this website also contains further information regarding BPA)
Kind regards,
AYAM™ Customer Care
____________________________________________________________________________
I, personally, am comfortable with a BPA level of less 0.5mg per kg (0.5 parts per million (ppm)) of product. This is less than the permitted levels of most common food contaminants (e.g. mercury at 2 ppm) and as I'm not actually living on coconut milk, I think it's ok.
If you are avoiding BPA for known reasons, such as hormonal imbalances, then you might want to avoid canned products in general, but otherwise, I wouldn't be concerned about this coconut milk.
And again, two thumbs up for the Ayam team. If they were rolling their eyes at my pedantic questions, it didn't even show.
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